FROM THE BUTCHER’S BLOG
We’ll be sharing the experience and passion from the amazing team of skilled butchers with you on our blog.
Guest Blog by Label Anglais Chicken
Our farming technique on our local farms in Dorset and Wiltshire is influenced by the very successful methods set-up by grass root farmers in France back in the 1960’s.
For all the nutrients you get when you serve up a meaty meal, there are 3 big ones that are worth getting to know a little better.
This content was originally published here.